Variety: 100% Garnacha Tinta
Ageing: 10 months in French oak barrels of 225l.
Winemaking: Direct destemming over a concrete tank without crushed. Alcoholic fermentation with whole grain. Malolactic fermentation in a barrel
Tasting: Deep ruby color. Ripe fruit, black fruit preserve, creamy oak, mountain herbs and mineral notes. In the mouth it is spicy, with ripe tannins and fruity strawberry finish.
Alcohol Level: 14,5º Vol
All our wines are traditionals with the least intervention possible. They can contain dregs and sediments as a result of a minimum filtration and a proof of quality. Contain sulfites.