Variety: 100% Grenache
Winemaking: Barrel fermented with its lees at a low temperature with regular batonnage.
Ageing: 6 months in French oak barrels of 225l.
Tasting: Raspberry color. Ripe red berries, pink grapefruit, pastry and creamy and lactic notes. Burly in the mouth, succulent, structured, sweet spices, grat balance and saline and mineral length.
Alcohol Level: 14,5º Vol
All our wines are traditionals with the least intervention possible. They can contain dregs and sediments as a result of a minimum filtration and a proof of quality. Contain sulfites.