Variety: Tempranillo 85% Cabernet-Sauvignon 15%
Ageing: 12 months in new French oak barrels of 225l.
Winemaking: Direct destemming over a concrete tank without crushed. Alcoholic fermentation with whole grain. Malolactic fermentation in a barrel.
Tasting: Intense ruby red colour with a terracotta edge. With a hint of charcuterie, campfire and coffee. Well-muscled, sweet tannins with high toasted oak.
Alcohol Level: 14º Vol
All our wines are traditionals with the least intervention possible. They can contain dregs and sediments as a result of a minimum filtration and a proof of quality. Contain sulfites.